|
Chef Albert Schmid,
CCP, CHE, CFBE, MCFE, CSW
CCE, CEC, CCA, COI, CSS
Albert Schmid, speaks on:
online education excellence
faculty (or staff) development
gastronomic
tourism (food and wine or culinary tourism)
creating food memories
increasing profit through beverage sales
He is a wine and spirits educator, award winning
writer and food and beverage consultant. Albert educates food and wine trade professionals, restaurants, wine shops,
companies, and holds small group tastings for professional groups.
Click here to see Chef Schmid speak about his new book, the Kentucky Bourbon Cookbook.
|
