Welcome to Albert Schmid's website!

The Kentucky Bourbon Cookbook

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The Beverage Manager's Guide to Wines, Beers and Spirits
Albert Speaks!
Meet Albert Schmid
The Kentucky Bourbon Cookbook
The Hospitality Manager's Guide to Wines, Beers and Spirits
Writing Samples
IACP Award of Excellence
The Wine Century Club
Contact Me
Accolades

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The Kentucky Bourbon Cookbook wins Best Cooking with Drinks Book in the World in Paris, France at the Gourmand World Cookbook Awards! Earlier this year the book was honored by the Gourmand Awards as the Best Book on Cooking with Wines, Beers and Spirits in the USA. 

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Date
Book signing/Appearance
City, State

Tuesday, April 6, 2010
8 pm - 9 pm

WUKY - NPR Rocks - 91.3 - Interview

Lexington, KY

Tuesday April 13, 2010
After 7:30 am

Fox 41 - Fox in the Morning

Louisville, KY

Wednesday, April 14, 2010 6:30 pm - 8:30 pm
Joseph-Beth
Ticketed dinner and book signing
Lexington, KY
Saturday, April 17, 2010
9:00 am to 4:00 pm
Southern Kentucky Book Fest
Carroll Knicely Conference Center 
Bowling Green, KY
Friday, April 23, 2010
12:30 pm to 3:30 pm
International Association of Culinary Professionals
Cookbook Signing Event - Oregon Convention Center  777 NE Martin Luther King Jr. Blvd., Portland
Portland, OR

Thursday April 29, 2010

Taste of Derby

Louisville, KY

Friday and Saturday April 30 & May 1, 2010
Kentucky Derby Week

Churchill Downs for Oaks and Derby

Louisville, KY

Friday May 14, 2010
11 am  - 2 pm

Louisville Visitor Center

Louisville, KY

Wednesday May 26, 2010

Winston's Restaurant - Sullivan University's NCHS
Media Luncheon

Louisville, KY

Wednesday, June 9, 2010

2nd Presbyterian Church

Louisville, KY

Thursday, September 16, 2010

Featured Chef - 2010 Bourbon Style Cooking School at the Kentucky Bourbon Festival

Bardstown, KY

If you would like a signed copy of the Kentucky Bourbon Cookbook please fill out the following form. Chef Schmid will contact you to arrange payment of $24.95 plus shipping and handling.

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Click here to see Chef Schmid speak about his new book and cook recipes.

Albert Schmid
PO Box 34331
Louisville, KY
          40232
502-938-2560