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The Hospitality Manager's Guide to Wines, Beers and Spirits

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The Beverage Manager's Guide to Wines, Beers and Spirits
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The Kentucky Bourbon Cookbook
The Hospitality Manager's Guide to Wines, Beers and Spirits
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IACP Award of Excellence
The Wine Century Club
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The Hospitality Manager's Guide to Wines, Beers and Spirits is now in its second edition.

An overview of the book can be found on the companion website:
 

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Albert Schmid
PO Box 34331
Louisville, KY
          40232
502-938-2560