Albert W. A. Schmid
Explore eating bourbon with The Kentucky Bourbon Cookbook, which won the 2010 Gourmand World Cookbook Awards for Best Book for Cooking with Wines, Beers, & Spirits in the USA and Best Book for Cooking with Drinks in the World!
Arranged by season, this cookbook features chapters on Cocktails, Winter, Spring, Summer and Fall which allows the home cook to cook to the season!
From sweet to savory, The Kentucky Bourbon Cookbook features recipes from many chefs with some of their secrets so that you will be able to make these dishes at home with the confidence of a chef.
Kentucky native and the "Father of Southwest Cuisine", Chef Dean Fearing, penned the foreword.
Author, Chef, Educator